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Kitchen Science
Kitchen Science
Author: Chris Maynard
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientist...  more »
ISBN-13: 9780789469724
ISBN-10: 0789469723
Publication Date: 7/1/2001
Pages: 48
Reading Level: Ages 9-12
Rating:
  • Currently 3.3/5 Stars.
 4
3.3 stars, based on 4 ratings
Publisher: DK Publishing
Book Type: Hardcover
Members Wishing: 0
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 ladystyx avatar reviewed Kitchen Science on + 440 more book reviews
50 fantastic experiments using things that you find in the kitchen. Fun, simple and easy to do. Some require parents supervision or are for older kids.


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