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Kosher Food Production
Kosher Food Production
Author: Zushe Yosef Blech
Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruits and vegetables; food service; and the industr...  more »
ISBN-13: 9780813825700
ISBN-10: 0813825709
Publication Date: 12/15/2004
Pages: 608
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
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