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La Cocina Mexicana: Many Cultures, One Cuisine
La Cocina Mexicana Many Cultures One Cuisine
Author: Marilyn Tausend, Ricardo Muñoz Zurita
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection...  more »
ISBN-13: 9780520261112
ISBN-10: 0520261119
Publication Date: 10/1/2012
Pages: 336
Edition: 1
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 0
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