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La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)
La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives Who Have Made New Orleans Famous For Its Cuisine - 1885 Author:Lafcadio Hearn This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.