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La Cuisine Creole
La Cuisine Creole
Author: Lafcadio Hearn
The first Creole cookbook, published anonymously in 1885, was written by the famous American writer Lafcadio Hearn. It contains all types of recipes: soups, meat and fish dishes, sauces, eggs and omelets, vegetables, breads, cakes, desserts, candies, salads, pickles, puddings, preserves, alcoholic and nonalcoholic drinks. It even contains "hin...  more »
ISBN-13: 9781520476162
ISBN-10: 1520476167
Publication Date: 1/27/2017
Pages: 185
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Publisher: Independently published
Book Type: Paperback
Members Wishing: 0
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