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Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd
Lab Manual for Brown's Understanding Food Principles and Preparation 3rd
Author: Amy Christine Brown
Includes recipes and experiments appropriate for a food principles and food preparation course.
ISBN-13: 9780495119081
ISBN-10: 0495119083
Publication Date: 4/9/2007
Pages: 320
Edition: 3
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Publisher: Brooks Cole
Book Type: Paperback
Members Wishing: 0
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