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Search -
Laboratory Methods in Food Microbiology
Laboratory Methods in Food Microbiology
Author:
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbio... more »
Author:
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbio... more »
ISBN-13: 9780123260437
ISBN-10: 0123260434
Publication Date: 9/1998
Pages: 532
Rating: ?
ISBN-10: 0123260434
Publication Date: 9/1998
Pages: 532
Rating: ?
0 stars, based on 0 rating
Genres:
- Science & Math >> Biological Sciences >> Biology >> Microbiology
- Science & Math >> Agricultural Sciences >> Food Science
- Medicine >> Special Topics >> Nutrition
- Engineering & Transportation >> Professional Science >> Agricultural Sciences >> Food Sciences
- Engineering & Transportation >> Professional Science >> Biological Sciences >> Biology >> Microbiology
- Medical Books >> Basic Sciences >> Nutrition
