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Lamb around the world
Lamb around the world
Author: Evadna B, Hammersley
From the Lamb Education Center in Denver, this cook book includes recipes for cuts of lamb used in appetizers, soups, salads, and main dishes. There are a variety of preperations and regional specialty recipes included as well.
ISBN: 304126
Publication Date: 1970
Pages: 246
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  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Random House
Book Type: Paperback
Members Wishing: 0
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