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Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
Larousse Gastronomique The Encyclopedia of Food Wine and Cookery
Author:
Author:
ISBN-13: 9780600023524
ISBN-10: 0600023524
Pages: 1,098
Rating: ?
ISBN-10: 0600023524
Pages: 1,098
Rating: ?
0 stars, based on 0 rating
Publisher: Crown Publishers / Hamlyn Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.
Genres:
- Cookbooks, Food & Wine >> Beverages & Wine >> Wine & Spirits >> Wine Pairing
- Reference >> Encyclopedias & Subject Guides >> Cooking
