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Larousse Gastronomique: the encyclopedia of food, wine and cookery
Larousse Gastronomique the encyclopedia of food wine and cookery
Author: Prosper Montagne
book club edition
ISBN: 440955
Publication Date: 1961
Pages: 1,101
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Publisher: Crown
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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