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Larousse Gastronomique (Larousse)
Larousse Gastronomique - Larousse
Author:
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important ... more »
Author:
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important ... more »
ISBN-13: 9780600602354
ISBN-10: 0600602354
Publication Date: 9/15/2001
Pages: 1,360
Edition: Revised
Rating: ?
ISBN-10: 0600602354
Publication Date: 9/15/2001
Pages: 1,360
Edition: Revised
Rating: ?
0 stars, based on 0 rating
Genres:
