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Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor
Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor
Author:
The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of: ?Personal hygiene ?Time and temperature management ?Preventing cross contamination ?Cleani... more »
Author:
The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of: ?Personal hygiene ?Time and temperature management ?Preventing cross contamination ?Cleani... more »
ISBN-13: 9780130424075
ISBN-10: 0130424072
Publication Date: 4/9/2004
Pages: 112
Rating: ?
ISBN-10: 0130424072
Publication Date: 4/9/2004
Pages: 112
Rating: ?
0 stars, based on 0 rating
Genres:
