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Las técnicas del chef: Equipo, ingredientes, terminología gastronómica (Le Cordon Bleu)
Las tcnicas del chef Equipo ingredientes terminologa gastronmica - Le Cordon Bleu
Author: Le Cordon Bleu
Chefs from the world-famous cooking academy share their expertise for achieving culinary wizardry. Through clear instructions and over 1,000 illustrations, this volume presents the finer points of kitchen knowledge, from selecting proper utensils to successful methods for preparing fish and shellfish, meats, poultry, dairy and eggs, vegetables a...  more »
ISBN-13: 9788489396807
ISBN-10: 8489396809
Publication Date: 9/28/2002
Pages: 256
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Publisher: Blume
Book Type: Hardcover
Members Wishing: 0
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