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Latin American Cooking (Time-Life Foods of the World)
Latin American Cooking - Time-Life Foods of the World
Author: Jonathan Norton Leonard, Editors of Time-Life Books
Discusses the cuisine of the area and provides many traditional recipes from these regions. Color photos. Note: This image approved by the PBS Image Group
ISBN: 97033
Publication Date: 1968
Pages: 200
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Publisher: Time Life Books
Book Type: Hardcover
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