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Laurel's Kitchen
Laurel's Kitchen
Author: Laurel Robertson
Here are over 400 delicious, wholesome, tested and perfected recipes, menus and ideas, all contained in one uniquely comprehensive handbook of vegetarian cooking and nutrition. Discover the art of making soups, breads, sprouts, heartier dishes, breakfast grains, desserts. . . . Chinese vegetables and tofu, Italian canneloni, fluffy spinach crepe...  more »
ISBN: 238150
Publication Date: 12/1978
Pages: 641
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4.5 stars, based on 1 rating
Publisher: Bantam Books
Book Type: Paperback
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