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Layers of Flavors
Layers of Flavors
Author: Ray Overton
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of the Pacific Rim and the Mediterranean with the best of California, Southern and other American fare. Recipes include Marbled Melon Soup with Pound Cake Croutons, Blue Cornmeal Catfish Fillets with Toas...  more »
ISBN-13: 9781563524646
ISBN-10: 1563524643
Publication Date: 1/1/1998
Pages: 170
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Publisher: Longstreet Press
Book Type: Hardcover
Members Wishing: 0
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