Last week, I made this yummy, yummy, yummy casserole. It was very tasty. Kind of like a pot pie, but way better! What follows are the recipes, pretty much as written, followed by loads of notes because I just could not make this as written, ugh. Silly me, I did not take any pictures, so, you're on your own for this, kiddies. :) Did I mention I'd made a roast pork yesterday so I had an absolute ton of leftover pork. A search of what to do with the leftovers is the real reason you are reading this. :)
Leftover Pork & Biscuit Casserole
- Put the tomatoes and vegetables in a casserole dish.
- Sprinkle on pork.
- Top with grated cheese.
- Add enough water to biscuits until they are runny and pourable.
- Pour biscuit mix on casserole mixture.
Bake at 350ºF for about 30-40 minutes, until the biscuits are cooked and the top turns light brown.