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Lemongrass and Lime: New Vietnamese Cooking from Bam-bou
Lemongrass and Lime New Vietnamese Cooking from Bambou
Author: Mogens Tholstrup, Mark Read, Jean Cazals
This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divine decadence of crispy quail with watercress and tamarind or chocolate and lemongrass mousse. Due to the...  more »
ISBN-13: 9780684866628
ISBN-10: 0684866625
Publication Date: 10/2/2000
Pages: 192
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Publisher: Simon & Schuster Ltd
Book Type: Hardcover
Members Wishing: 0
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