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Lessons in Cooking Through Preparation of Meals: -1914
Lessons in Cooking Through Preparation of Meals 1914
Author: Eva Roberta Robinson
Originally published in 1914. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
ISBN-13: 9781112246791
ISBN-10: 1112246797
Publication Date: 7/24/2009
Pages: 518
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Publisher: Cornell University Library
Book Type: Paperback
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