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Lessons in Service from Charlie Trotter
Lessons in Service from Charlie Trotter
Author: Ed Lawler, Edmund Lawler, Charlie Trotter
As winner of the James Beard Foundation’s Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America’s finest restaurant. But it’s not just about food in this renowned Chicago hot spot. It’s about a subtle relationship between food, wine, ambiance, and service—a relationship ...  more »
ISBN-13: 9781580083157
ISBN-10: 1580083153
Publication Date: 12/2001
Pages: 233
Rating:
  • Currently 5/5 Stars.
 2

5 stars, based on 2 ratings
Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Lessons in Service from Charlie Trotter on
Helpful Score: 1
I used this book as a text in a restaurant class. It is so interesting to read how Charlie Trotter handles his restaurant. It really reminds you of what is the most important parts of running a restaurant. It was the most important book I read while getting my Hotel Restaurant
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reviewed Lessons in Service from Charlie Trotter on + 2 more book reviews
Personally autographed by Charlie Trotter! A must read, especially for those in the restaurant business.


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