Let's Cook It Right Author:Adelle Davis The dust jacket of this book, published in 1962, notes that the author has changed her recipes to reduce solid fats to a minimum and to increase the use of vegetable oils, thus minimizing dangers from a high level of cholesterol in the blood. Published nearly 50 years ago, this sounds amazingly current! — Recipes contained extend from first cours... more »e to dessert with side trips into canning, freezing and pickling.
Recipes are notable for using as few ingredients as possible with simple preparation. Notes are added suggesting variations using additional ingredients or spices.« less