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Let's Cook It Right
Let's Cook It Right
Author: Adelle Davis
The dust jacket of this book, published in 1962, notes that the author has changed her recipes to reduce solid fats to a minimum and to increase the use of vegetable oils, thus minimizing dangers from a high level of cholesterol in the blood. Published nearly 50 years ago, this sounds amazingly current! — Recipes contained extend from first cours...  more »
ISBN: 174214
Publication Date: 1962
Pages: 597
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Publisher: Harcourt, Brace & World, Inc.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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This is a book about the best ways to prepare foods that are best for you. Last printing in 1970.


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