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Let's Cook It Rights
Let's Cook It Rights
Author:
Here is the first revised edition of one of the most popular, helpful, and widely praised cookbooks ever published. Dedicated to the principle that foods can be prepared to retain their delightful flavors, as well as their rewarding nutrients, Adelle Davis, a well-known nutritionist, has completely reviewed the recipes in this edition, added do... more »
Author:
Here is the first revised edition of one of the most popular, helpful, and widely praised cookbooks ever published. Dedicated to the principle that foods can be prepared to retain their delightful flavors, as well as their rewarding nutrients, Adelle Davis, a well-known nutritionist, has completely reviewed the recipes in this edition, added do... more »
ISBN: 114548
Publication Date: 1962
Pages: 597
Rating: ?
Publication Date: 1962
Pages: 597
Rating: ?
0 stars, based on 0 rating
Genres:
