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Letters to a Young Chef
Letters to a Young Chef
Author: Daniel Boulud
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been one of the key innovators of today's food culture. A modern improviser with a classical foundation-a little rock and roll and a lot of Mozart, as he would say-who worked his way up from scullery boy to culinary celebrity, he speaks with the ...  more »
ISBN-13: 9780465007356
ISBN-10: 046500735X
Publication Date: 9/2003
Pages: 176
Rating:
  • Currently 3.3/5 Stars.
 3
3.3 stars, based on 3 ratings
Publisher: Basic Books
Book Type: Hardcover
Members Wishing: 3
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