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Libro de Arte Coquinaria
Libro de Arte Coquinaria
Author: Maestro Martino
The riotous theater of the kitchen, with recipes handed down, jotted onto cards, or clipped from forgotten newspapers, is perhaps the only remaining arena in which the manuscript tradition can still be savored. Adaptation, corruption, suppression, and uncorrected misattribution are all essential ingredients in the living culture of the recipe. E...  more »
ISBN-13: 9781891788833
ISBN-10: 1891788833
Publication Date: 9/7/2005
Pages: 287
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Publisher: Octavo
Book Type: CD-ROM
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