Book Reviews of License to Grill

License to Grill
License to Grill
Author: Chris Schlesinger, John Willoughby
ISBN-13: 9780688139438
ISBN-10: 0688139434
Publication Date: 5/5/1997
Pages: 400
  • Currently 3.1/5 Stars.

3.1 stars, based on 6 ratings
Publisher: Morrow Cookbooks
Book Type: Hardcover
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Book Reviews submitted by our Members...sorted by voted most helpful

reviewed License to Grill on
Meat dishes described are very exotic--this is a gourmet cookbook.
I do not serve 'grilled monkfish with sherry, raisins, and grilled asparagus'; 'grilled lamb and potato skewers with tomato-green olive relish'; or 'grilled sweetbreads with herb-garlic crumbs' at my gatherings. If you do; or would like to, this book is the perfect complement for your cookbooks.