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Life & Food in the Dordogne (New Amsterdam)
Life Food in the Dordogne - New Amsterdam
Author:
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
Author:
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
ISBN-13: 9781566635141
ISBN-10: 1566635144
Pages: 184
Rating: ?
ISBN-10: 1566635144
Pages: 184
Rating: ?
0 stars, based on 0 rating
Publisher: Ivan R. Dee Publisher
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
