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The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life
The Lightweight Gourmet Drying and Cooking Food for the Outdoor Life
Author: Alan S. Kesselheim
Here is a complete guide to drying your own food for the outdoor and nautical life, including instructions for building a dehydrator, all aspects of food preparation, packing for wilderness living, and a field-tested collection of recipes that emphasize fresh, healthful, economical, and delicious foods.
ISBN-13: 9780070342484
ISBN-10: 0070342482
Pages: 88
Rating:
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Publisher: Mcgraw-Hill
Book Type: Paperback
Members Wishing: 1
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