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Lipid Modification of Proteins: A Practical Approach (Practical Approach Series)
Lipid Modification of Proteins A Practical Approach - Practical Approach Series
Author: N. M. Hooper
Recent developments have revealed that proteins can undergo a diverse range of modifications by lipids which can dramatically effect their structural and functional properties. These modifications include acylation, isoprenylation, and the attachment of glycolipid. Written by acknowledged experts in the field, this unique guide describes the lat...  more »
ISBN-13: 9780199632732
ISBN-10: 0199632731
Publication Date: 8/27/1992
Pages: 290
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Publisher: Oxford University Press
Book Type: Paperback
Members Wishing: 0
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