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The Little Book of Vinegar Tips
The Little Book of Vinegar Tips
Author: Andrew Langley
The Little Book of Vinegar Tips contains notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes. There are make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limescale, dishw...  more »
PBS Market Price: $6.59 or $2.69+1 credit
ISBN-13: 9781904573920
ISBN-10: 1904573924
Publication Date: 10/1/2008
Pages: 112
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Publisher: Absolute Press
Book Type: Paperback
Members Wishing: 0
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