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The Little Singapore Cookbook: A Collection of Singapore's Best-Loved Dishes
The Little Singapore Cookbook A Collection of Singapore's BestLoved Dishes
Author: Wendy Hutton
The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation?s best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Le...  more »
ISBN-13: 9789814484084
ISBN-10: 9814484083
Publication Date: 1/7/2014
Pages: 104
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Publisher: Marshall Cavendish International (Asia) Pte Ltd
Book Type: Paperback
Members Wishing: 0
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