Favorite Recipes: Liz's Enchaladas

Recipe Author

Name: Liz E. (peartree4000)
Total Recipes: 1

Details

Title:

Liz's Enchaladas

Dish: DInner
Dish Type: Poultry
Cooking Method: Baked
Difficulty: 1 / 10
Servings: 3/4
Prep Time: 10 minutes
Cook Time: 30 Minutes

Ingredients
Directions
3-4 giant Table spoons of Sour Cream
Half a can of Cream of Chicken Soup
1 or 2 Cooked & Chopped Chicken Breasts (could use canned chicken but I've never tried)
Lots of Cheese probably 3 cups or so
1 can of enchalada sauce
6-8 Flour Tortillas
 
**
Heat oven to 350 degrees
 
Mix Sour Cream, Chicken, Soup and a couple hand fulls of cheese and one spoon full of enchalada sauce. Cover bottom of 8x8 in pan  or 9x13 pan (depends on how much you want to squish to get everything in the pan) with some enchalada sauce. Fill tortillas with about 2 table spoons of filling each. Roll and place in pan. Cover with the rest of the enchalada sauce. Cook for 20-25 minutes add some more cheese and cook for about 5 minutes more.
 
Serve with rice. Yum.
 
if desired you could also add chili peppers, tomatoes, onion, whatever sounds good in an enchalada. But they really are good just the way they are.

Notes

Member Comments

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Jillian W. (Thyme2read)
3/31/2008 10:53 PM ET
I have a made a similar recipe only substituted salsa for enchilada sauce and low fat evaporated milk for the Cream of Chicken Soup, It cuts down on the calories and is delicious. I accompanied it with a corn/blackbean/pimento/cilantro salad.