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Lone Star Eats: A Gathering of Recipes from Great Texas Cookbooks
Lone Star Eats A Gathering of Recipes from Great Texas Cookbooks
Author: Terry Thompson-Anderson, Editor
It s no wonder that Texans love to eat: the Lone Star State is not only the nation s second-largest producer of agricultural products but also one of richest in culinary diversity. Texas cuisine is defined by the food cultures of the early Mexican, African American, German, and Deep South settlers, along with those of more recent immigrants from...  more »
ISBN-13: 9780940672765
ISBN-10: 0940672766
Publication Date: 10/1/2011
Pages: 384
Edition: 1
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Publisher: Shearer Pub
Book Type: Paperback
Members Wishing: 0
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