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Long Island Seafood Cook Book
Long Island Seafood Cook Book
Author:
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sau... more »
Author:
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sau... more »
ISBN-13: 9780486226774
ISBN-10: 0486226778
Publication Date: 6/1/1971
Pages: 324
Rating: ?
ISBN-10: 0486226778
Publication Date: 6/1/1971
Pages: 324
Rating: ?
0 stars, based on 0 rating
Genres:
