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More Long-Life Chinese Cooking from Madame Wong
More LongLife Chinese Cooking from Madame Wong
Author: S.T. Ting Wong and Sylvia Schulman
Madame Wong studied culinary arts at Columbia University in NYC. She opened her first cooking school in Shanghai in 1956 which became world renowned. Given the times, her students were primarily wives of foreign diplomats and other dignitaries who travelled from all over the world to attend. She came to NYC in the 60's where she taught exclusive...  more »
ISBN: 320837
Publication Date: 1982
Pages: 300
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Publisher: Contemporary Books, Inc.
Book Type: Hardcover
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