DELECTABLE RECIPES FOR TWO
Forward from the book: Robert N. Butler M.D. - "In the late 1960s and early 1970s, the baby-boomer generation started a small revolution in the American kitchen.But while more people are now more interested in healthier eating habits, they're not at all willing to sacrifice good-tasting food and variety in their menus. The community of food experts has been challenged and Ann Casale (has) risen to the occasion."
Richard Sax, cookbook author and "Cooking Healthy" columnics for Bon Appetit (1987)
"The Long Life series was lucky to get Anne Casale for this book. Unlike so many nutrition-conscious cookbook authors, she knows how to cook healthy food that tastes good> This is a well-rounded recipe c ollection, with plenty of good, homey dishes--tempting pasta, even desserts."
Keter Kump, syndicated columnist and president of the James Beard Foundation and Peter Kump's New York Cooking School (1987)
"A fine cookbook focused on the quality of living which doesn't sacrifice the satisfaction that quality in eating can bring. Anne Casale's charm and zest for living comes across on every page and in every recipe."
Forward from the book: Robert N. Butler M.D. - "In the late 1960s and early 1970s, the baby-boomer generation started a small revolution in the American kitchen.But while more people are now more interested in healthier eating habits, they're not at all willing to sacrifice good-tasting food and variety in their menus. The community of food experts has been challenged and Ann Casale (has) risen to the occasion."
Richard Sax, cookbook author and "Cooking Healthy" columnics for Bon Appetit (1987)
"The Long Life series was lucky to get Anne Casale for this book. Unlike so many nutrition-conscious cookbook authors, she knows how to cook healthy food that tastes good> This is a well-rounded recipe c ollection, with plenty of good, homey dishes--tempting pasta, even desserts."
Keter Kump, syndicated columnist and president of the James Beard Foundation and Peter Kump's New York Cooking School (1987)
"A fine cookbook focused on the quality of living which doesn't sacrifice the satisfaction that quality in eating can bring. Anne Casale's charm and zest for living comes across on every page and in every recipe."
