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My grandma used to make bran muffins with some kind of cereal in them- All-Bran maybe? They were delicious, kinda sweet and nutty. Does anyone have a recipe?
Also I had a peach bran muffin once and was wondering if I could just put cut-up peaches into the regular recipe or would that mess up the consistency?
Rachel, could it have been made with Raisin Bran? I have a recipe for muffins made with Raisin Bran, just have to dig it up! This one makes a large batch that you can keep in refrigerator for days allowing you to make fresh muffins daily.
I think this might be what you are looking for. They are really good.
1 cup whole wheat flour
1-1/2 cup white flour
3 tsp. baking soda
1-1/2 tep. salt
3/4 cup brown sugar
1-1/2 cup natural bran
1 cup raisins
1 egg white
2 cups buttermilk
1/2 cup sugar fee applesauce
1/8 cup molasses
3/4 cup water
In a large bowl,mix dry ingredients and make a well in thecenter. Add the wet ingredients and mix well. Cover and refrigerate overnight before baking. Stir well. Bake at 350 for 20 minutes. Makes 2-1/2 dozen. I have used dried cherries or cranberries for the raisins.