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Topic: Looking for your favorite Muffin recipe!

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Subject: Looking for your favorite Muffin recipe!
Date Posted: 3/19/2008 8:02 PM ET
Member Since: 11/25/2007
Posts: 773
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I love baking Jumbo muffins, and would love to get some new ideas!

I have some recipes for the following... if you would like any of them, just pm me~

Banana Cream Chocolate Chip Muffins,

Peanut Butter Brownie Cupcakes...Recipe By :Paula Deen

Lemon Poppyseed Muffins

Bananna Muffins

Thanks!

Melissa

 

Date Posted: 3/21/2008 11:14 PM ET
Member Since: 10/29/2005
Posts: 7,466
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These are REALLY good warm or cold.  The recipe has a cream cheese mix that goes in it, but I make them without it.  I like it better without.

 

Carrot and Cream Cheese Muffins


1 cup bran cereal


1/2 cup boiling water


2 eggs


2 cups buttermilk


2 cups quick-cooking oats


1 cup sugar


1 cup brown sugar, packed


1/2 cup vegetable oil


2 1/2 cups all-purpose flour


2 1/2 teaspoons baking soda


1/2 teaspoon salt


1 cup shredded carrots


1/2 cup chopped walnuts


 
cream cheese filling ( recipe follows)


 
 In small bowl, mix bran cereal and boiling water, set aside to cool.  In large bowl beat eggs.  Stir in buttermilk, oats, sugar, brown sugar, and oil; mix well.  Add flour, baking soda and aslt; stir just until moistened.  Stir in cooled bran mixture, carrots and walnuts.   Grease muffin pans or line with paper liners.  Fill muffin cups 2/3 full.  Place 1 tablespoon Cream cheese filling over batter; top with 2-3 tablespoons batter.  Bake in 350 oven for 18 to 20 minutes.  (BATTER CAN BE REFRIGERATED UP TO ONE WEEK TO BAKE SMALLER BATCHES AT DIFFERENT TIMES)


 
 Cream cheese filling


 
2/3 cup confectioners sugar


1 (8 ounce) package cream cheese


 
In small bowl, beat confectioners sugar and cream cheese till smooth.



Last Edited on: 3/21/08 11:14 PM ET - Total times edited: 1
Date Posted: 3/22/2008 9:21 AM ET
Member Since: 11/25/2007
Posts: 773
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Thanks so much for posting your  Carrot and Cream Cheese Muffins~

they sound wonderful!

Im going to make them soon..

Melissa

 

 

Date Posted: 3/22/2008 8:00 PM ET
Member Since: 4/30/2007
Posts: 2,728
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Hi Melissa- I already posted the pumpkin choc. chip muffins from Cooking Light in the other thread- but in addition to those I really like some of the muffin recipes from the Quaker Oats website.  I can't think of exactly which ones right now- I believe I tried one with apples, and another one with lemon and blueberry, and they were both great.  You might want to check out that site for some ideas.

Lesley

Date Posted: 3/23/2008 9:48 AM ET
Member Since: 11/25/2007
Posts: 773
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Thanks Lesley~

 I thought I would also try The Hersheys website http://www.hersheys.com/recipes/

and bigoven . com --

 Everyone has great ideas!

Melissa

 

Subject: Banana Crumb Muffins
Date Posted: 3/28/2008 5:07 PM ET
Member Since: 3/19/2008
Posts: 2
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     This is by far my fav Muffin recipe.. I have been collecting recipes for many many years.  I hope you all enjoy.

 

Sonja

 

                

                           Banana Crumb Muffins

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  all-purpose flour
  1           teaspoon  baking soda
  1           teaspoon  baking powder
     1/2      teaspoon  salt
  3              large  bananas -- mashed
     3/4           cup  sugar
  1              large  egg -- lightly beaten
     1/3           cup  butter -- melted
                        Topping
     1/3           cup  packed brown sugar
  1         tablespoon  all-purpose flour
     1/8      teaspoon  ground cinnamon
  1         tablespoon  butter

In a large bowl, combine dry ingredients.  Combine bananas, sugar, egg and butter; mix well.  Stir into dry ingredients just until moistened.  Fill greased or paper lined muffin cups 3/4's full .  Combine the first three topping ingredients; cut in butter un til crumbly.. Sprinkle over muffins.  Bake at 375°for 18-20 minutes or until muffins test done.  Cool in pan 10 minutes before removing to a wire rack.

Yield:
  "1 dozen"

Subject: muffins
Date Posted: 5/26/2008 9:54 PM ET
Member Since: 5/8/2008
Posts: 8
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my favorite web site  for recipes is cooks.com

Date Posted: 6/18/2008 9:49 AM ET
Member Since: 10/2/2007
Posts: 220
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this is my favorite.

sarah-storms.blogspot.com/2008/05/mmm-strawberries.html

and a link to my blog : )