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Topic: Looking for your favorite Muffin recipe!

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mblisa avatar
Subject: Looking for your favorite Muffin recipe!
Date Posted: 3/19/2008 8:02 PM ET
Member Since: 11/25/2007
Posts: 792
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I love baking Jumbo muffins, and would love to get some new ideas!

I have some recipes for the following... if you would like any of them, just pm me~

Banana Cream Chocolate Chip Muffins,

Peanut Butter Brownie Cupcakes...Recipe By :Paula Deen

Lemon Poppyseed Muffins

Bananna Muffins

Thanks!

Melissa

 

ducky28 avatar
Date Posted: 3/21/2008 11:14 PM ET
Member Since: 10/29/2005
Posts: 7,466
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These are REALLY good warm or cold.  The recipe has a cream cheese mix that goes in it, but I make them without it.  I like it better without.

 

Carrot and Cream Cheese Muffins


1 cup bran cereal


1/2 cup boiling water


2 eggs


2 cups buttermilk


2 cups quick-cooking oats


1 cup sugar


1 cup brown sugar, packed


1/2 cup vegetable oil


2 1/2 cups all-purpose flour


2 1/2 teaspoons baking soda


1/2 teaspoon salt


1 cup shredded carrots


1/2 cup chopped walnuts


 
cream cheese filling ( recipe follows)


 
 In small bowl, mix bran cereal and boiling water, set aside to cool.  In large bowl beat eggs.  Stir in buttermilk, oats, sugar, brown sugar, and oil; mix well.  Add flour, baking soda and aslt; stir just until moistened.  Stir in cooled bran mixture, carrots and walnuts.   Grease muffin pans or line with paper liners.  Fill muffin cups 2/3 full.  Place 1 tablespoon Cream cheese filling over batter; top with 2-3 tablespoons batter.  Bake in 350 oven for 18 to 20 minutes.  (BATTER CAN BE REFRIGERATED UP TO ONE WEEK TO BAKE SMALLER BATCHES AT DIFFERENT TIMES)


 
 Cream cheese filling


 
2/3 cup confectioners sugar


1 (8 ounce) package cream cheese


 
In small bowl, beat confectioners sugar and cream cheese till smooth.



Last Edited on: 3/21/08 11:14 PM ET - Total times edited: 1
mblisa avatar
Date Posted: 3/22/2008 9:21 AM ET
Member Since: 11/25/2007
Posts: 792
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Thanks so much for posting your  Carrot and Cream Cheese Muffins~

they sound wonderful!

Im going to make them soon..

Melissa

 

 

LesleyH avatar
Friend of PBS-Silver medal
Date Posted: 3/22/2008 8:00 PM ET
Member Since: 4/30/2007
Posts: 2,728
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Hi Melissa- I already posted the pumpkin choc. chip muffins from Cooking Light in the other thread- but in addition to those I really like some of the muffin recipes from the Quaker Oats website.  I can't think of exactly which ones right now- I believe I tried one with apples, and another one with lemon and blueberry, and they were both great.  You might want to check out that site for some ideas.

Lesley

mblisa avatar
Date Posted: 3/23/2008 9:48 AM ET
Member Since: 11/25/2007
Posts: 792
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Thanks Lesley~

 I thought I would also try The Hersheys website http://www.hersheys.com/recipes/

and bigoven . com --

 Everyone has great ideas!

Melissa

 

Cheeky260 avatar
Subject: Banana Crumb Muffins
Date Posted: 3/28/2008 5:07 PM ET
Member Since: 3/19/2008
Posts: 2
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     This is by far my fav Muffin recipe.. I have been collecting recipes for many many years.  I hope you all enjoy.

 

Sonja

 

                

                           Banana Crumb Muffins

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  all-purpose flour
  1           teaspoon  baking soda
  1           teaspoon  baking powder
     1/2      teaspoon  salt
  3              large  bananas -- mashed
     3/4           cup  sugar
  1              large  egg -- lightly beaten
     1/3           cup  butter -- melted
                        Topping
     1/3           cup  packed brown sugar
  1         tablespoon  all-purpose flour
     1/8      teaspoon  ground cinnamon
  1         tablespoon  butter

In a large bowl, combine dry ingredients.  Combine bananas, sugar, egg and butter; mix well.  Stir into dry ingredients just until moistened.  Fill greased or paper lined muffin cups 3/4's full .  Combine the first three topping ingredients; cut in butter un til crumbly.. Sprinkle over muffins.  Bake at 375°for 18-20 minutes or until muffins test done.  Cool in pan 10 minutes before removing to a wire rack.

Yield:
  "1 dozen"

Generic Profile avatar
Subject: muffins
Date Posted: 5/26/2008 9:54 PM ET
Member Since: 5/8/2008
Posts: 8
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my favorite web site  for recipes is cooks.com

sarahstorms avatar
Date Posted: 6/18/2008 9:49 AM ET
Member Since: 10/2/2007
Posts: 220
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this is my favorite.

sarah-storms.blogspot.com/2008/05/mmm-strawberries.html

and a link to my blog : )