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Lorain Cooking
Lorain Cooking
Author: The Research Kitchen of American Stove Company
This book was written and published in 1928 expressly for users of gas ranges equipped with the Lorain Oven Heat Regulator. It is undoubtedly the first cook book devoted exclusively to Time and Temperature Oven Cooking, that is Lorain Cooking.
ISBN: 344191
Publication Date: 1928
Pages: 171
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5 stars, based on 1 rating
Publisher: American Stove Company
Book Type: Hardcover
Members Wishing: 0
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reviewed Lorain Cooking on
Specialty cookbooks are the best! Always full of recipes you just can't find anywhere else. This book is no exception.