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Louisiana's Fabulous Foods and How to Cook them
Louisiana's Fabulous Foods and How to Cook them
Author: Lady Helen Henriques Hardy & Raymond J. Martinez
Original Recipes of many Louisiana Hostesses and Famous New Orleans Restaurants: Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Pittari's Tujaque's with historical sketches, photos and line drawings.
ISBN: 58574
Pages: 80
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Publisher: Hope Publications
Book Type: Paperback
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