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Low-Carb Magic
Low-Carb Magic
Author: Current
Table of Contents: Low-Carb Cooking; The 25 Most Nutritious Foods; Good Fats, Bad Fats; Winter Vegetable Options; Baking with Whole Grains; Eating for Fitness
ISBN: 480517
Publication Date: 2002
Pages: 98
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Publisher: Publications International
Book Type: Paperback
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