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Low-Cholesterol Cuisine
LowCholesterol Cuisine
Author: Anne Lindsay
Contains over 250 gourmet recipes that are fast, easy, great tasting and low in cholesterol.
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ISBN-13: 9780688087128
ISBN-10: 0688087124
Publication Date: 1989
Pages: 271
Edition: 1st U.S. ed
Rating:
  • Currently 3/5 Stars.
 1

3 stars, based on 1 rating
Publisher: Hearst Books
Book Type: Hardcover
Other Versions: Paperback
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From Library Journal
Lindsay, author of The American Cancer Society Cookbook ( LJ 3/15/88), has written another book full of healthy but delicious recipes. This is "real" food, fit for company as well as family meals: Fresh Corn Bisque with Scallions, Salmon Steaks with Watercress Sauce, Blueberry Cream Flan. A nutrition breakdown accompanies each dish, and there is an excellent, realistic section on diet and lifestyle. For most collections.-- JS
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Product Description
Over 200 recipes for original, elegant, and easy-to-prepare meals that can dramatically reduce risk of heart disease and stroke. Each recipe is accompanied by cholesterol, fat, soldium, and calorie content. "Helps you make the transition from potentially dangerous dishes to healthful ones without sacrificing convenience or flavor."--USA Today. Appendices; index.


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