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Low Fat (Ultimate Cooking)
Low Fat - Ultimate Cooking
Author: Kathryn Hawkins
Today, everyone is aware of the value of low fat eating, but the problem can be to find healthy and nutritious recipes that are substantial and full of flavor. All the recipes in this book use low fat ingredients, lean meats, and fish, and any added fat is kept to a minimum. Emphasis is also placed on healthy food preparation and healthy cooking...  more »
ISBN-13: 9781405401791
ISBN-10: 1405401796
Publication Date: 6/2003
Pages: 512
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Publisher: Parragon Publishing
Book Type: Paperback
Members Wishing: 0
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