Book Reviews of The Low Sodium Cook Book

The Low Sodium Cook Book
Author: Alma Smith Payne, Dorothy Callahan
ISBN: 10177

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Book Type: Hardcover
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Fun to read, has several interesting comments by the authors as to the nature of each dish and step by step directions on how to cook. This book would be a fine addition to a vintage cookbook collection for that alone. The recipes are from 1953 as is their witty prose.