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Low-Carb Basics for Dummies
LowCarb Basics for Dummies
Author: Katherine B. Chauncey, Phd
Curious about going low-carb? This plain-English guide explains the benefits of eating reduced-carbohydrate foods, dispelling the myths and revealing how to navigate your way through the good and bad carbs.
ISBN-13: 9780764574931
ISBN-10: 0764574930
Publication Date: 7/2/2004
Pages: 113
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 3 ratings
Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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