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Low-Fat Meats : Design Strategies and Human Implications (Food Science and Technology International)
LowFat Meats Design Strategies and Human Implications - Food Science and Technology International
Author: Harold D. Hafs, Robert G. Zimbelman
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given...  more »
ISBN-13: 9780123132604
ISBN-10: 0123132606
Publication Date: 11/7/1994
Pages: 330
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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