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Lucy Waverman's Seasonal Canadian Cookbook: Cooking Techniques, Time-Saving Tips, Mouth-Watering Recipes and Unique Menus for Ever Season's Harvest
Lucy Waverman's Seasonal Canadian Cookbook Cooking Techniques Time-Saving Tips Mouth-Watering Recipes and Unique Menus for Ever Season's Harvest Author:Lucy Waterman Lucy Waverman, renowned food expert and master chef, brings you a unique cookbook that teaches in step-by-step fashion how to prepare, cook, store and make the most of fresh seasonal foods when they are at their peak. The Seasonal Canadian Cookbook has: — --Over 250 simple and innovative recipes that show off seasonal ingredients at their best. — ... more »--Organized month-by-month for easy reference. You'll learn when to take advantage of seasonal foods as they reach their peak -- from asparagus to shellfish, from blueberries to lamb, from zucchini to salmon.
--Over 100 clearly illustrated cooking techniques, offering new tricks for old, and simplifying the complicated. You'll be able to brighten up the gloomiest winter months by making chocolate truffles and other homemade candies. Or make superb ice creams and ices in the summer. Or finally plan for that busy holiday season by freezing ahead in November.
--Twelve unique menus, one per month, especially created to combine each season's best foods with each season's best occasions -- from a Father's Day barbecue in June to a complete Thanksgiving menu.
--Buying, cooking and preserving "once-a-year" foods.
--Entertaining and enjoying the party too.
--Making the most of your kitchen, your barbecue and your freezer.
--Eating right, eating fresh and eating well ... all year long.« less