Name: BARBARA D. (TINKER)
Total Recipes: 657
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CHUCK OR SHOULDER ROAST, 6 TBLSP. SOY SAUCE, 6 TBLSP. CATSUP, 1 TSP. PEPPER, 1/4 TSP GARLIC, 1C. COOKING OIL, MEAT TENDERIZER, COMBINE INGREDIENTS, PUT ROAST IN SAUCE FOR 24 HOURS, TURN THE ROAST AFTER THE FIRST 12 HOURS, GRILL TILL DESIRED