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Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Made in Marseille Food and Flavors from France's Mediterranean Seaport
Author: Daniel Young, Sebastien Boffredo
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary P...  more »
ISBN-13: 9780060199371
ISBN-10: 0060199377
Publication Date: 9/1/2002
Pages: 288
Edition: 1st
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Publisher: William Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 0
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