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Madhur Jaffrey Indian Cooking
Madhur Jaffrey Indian Cooking
Author: Madhur Jaffrey
Chef magazine called this book’s author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.” The New York Times describe...  more »
ISBN-13: 9780764156496
ISBN-10: 0764156497
Publication Date: 9/15/2003
Pages: 240
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Barron's Educational Series
Book Type: Hardcover
Members Wishing: 10
Reviews: Amazon | Write a Review


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