Book Reviews of Main-Course Soups

Main-Course Soups
Main-Course Soups
Author: Ray Overton
ISBN-13: 9781563524455
ISBN-10: 1563524457
Publication Date: 10/1997
  • Currently 4/5 Stars.

4 stars, based on 1 rating
Publisher: Longstreet Pr
Book Type: Hardcover
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reviewed Main-Course Soups on + 8 more book reviews
Chef and cooking school instructor Ray Overton guides readers effortlessly through the basics of soup making, from describing proper equipment to making classics stocks to make ahead and freezing techniques that allow you to enjoy soup any day of the week.